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Ingredient
Vietnamese All-Purpose Sauce
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cookpad.japanVietnamese All-Purpose Sauce
There's always various sauces and seasonings on the table at Vietnamese restaurants. So, I tried making something that combines all of the flavors in one.
Ingredient
3 tbsp
Brown sugar
6 tbsp
Water
1 tbsp
Rice vinegar
2 tbsp
Lemon juice (or lime)
1 tsp
Soy sauce
4 clove
Garlic
Cooking instructions
* Step 1
Preparation: Mash and finely chop the garlic. Slice the red chili peppers into small slices.
* Step 2
Combine all the ingredients and mix well.
* Step 3
Add vinegar, sugar, and soy sauce to taste.
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