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Ingredient
Drying and Storing Parsley
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cookpad.japanDrying and Storing Parsley
Between spring and summer, large bunches of parsley are often on special offer. They're cheap, but it's too much to use up. That's why I wanted to come up with a good way of storing them.
Ingredient
Cooking instructions
* Step 1
Cut only the leaves of the fresh parsley with a pair of kitchen scissors. (This process is a bit bothersome.)
* Step 2
Spread the leaves out on a large plate, and microwave. When the microwave is filled with steam, stop microwaving, and let the steam evaporate.
* Step 3
Wipe out the moisture inside of the microwave. Lightly mix up the parsley and repeat Step 2 until it's completely dry.
* Step 4
Once the parsley has dried completely, let cool, finely break it up by hand, and put it in a jar to store in the fridge.
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