Home
Ingredient
Mulberry Jam
Introduce
Chef :
cookpad.japanMulberry Jam
I came up with this recipe after 9 years of experimentation. I wonder if the mulberry tree in the courtyard of my alma mater is still bearing fruit.
Cooking instructions
* Step 1
Change into clothing that you don't mind getting stained. Mulberry juice spatters everywhere during this process, and is very hard to remove.
* Step 2
Rinse the mulberries. There will be ants and other unrecognizable critters, so rinse well and drain in a colander.
* Step 3
Weigh the pot in which you will be boiling the berries.
* Step 4
Prepare a pair of disposable rubber gloves (I recommend surgical gloves, or other tight fitting ones), and a trash can lined with a plastic bag.
* Step 5
To remove the stems from each mulberry, hold the stem with one hand...
* Step 6
...and gently massage the berries with the other hand while separating them from the stem.
* Step 7
Strip them off the stem.
* Step 8
This is the remaining stem. They give the jam a poor texture if not removed.
* Step 9
Here are the de-stemmed berries. This amount took me 1 hour to de-stem.
* Step 10
Place the stem-free mulberries in a pot, then weigh the pot to record the weight of the berries (mine yielded 1,540 g).
* Step 11
Calculate 60% of that weight and that is the amount of sugar to add (I used 924 g of sugar).
* Step 12
Let it sit for a while until the sugar blends into the mulberries (since the berries are de-stemmed, this does not take long).
* Step 13
Bring the pot to a boil, then reduce to medium heat. Simmer while skimming off the scum.
* Step 14
While simmering, boil the jars and lids in water in a separate pot to sterilize.(Be sure to have the jars in the pot before starting to heat the water, because otherwise they will crack.
* Step 15
Dry the jars and lids on top of a paper towel.
* Step 16
Squeeze out 2 lemons' worth of juice (I yielded 75 ml).
* Step 17
Once the jam starts to thicken, add the lemon juice, bring to a boil, then remove from heat.
* Step 18
Put your gloves back on, transfer the jam to the jars while hot, then tightly seal the lids.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic