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Easy Iranian Tomato Cinammon Pilaf
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Chef :
cookpad.japanEasy Iranian Tomato Cinammon Pilaf
I came up with an even easier way to make Iranian pilaf.
Ingredient
Food ration :
2 servings
250 ml
worth Basmati rice
1
Onion
2 tsp
Olive oil
100 grams
A. Canned Tomato
350 ml
Water
1/2 tsp
Turmeric
3/4 tsp
Cinnamon powder
3/4 tsp
Salt
Cooking instructions
* Step 1
Slice the onion. Crush the tomato with your hands.
* Step 2
Heat the olive oil in an earthenware pot and sauté the onion.
* Step 3
Add the rice and the "A" ingredients and cook the rice. Once cooked, mix in the parsley.
* Step 4
On the side, cut cubes of cucumber, onions, and tomatoes and mix with lemon juice and salt to make a salad.
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