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How to Boil Cauliflower
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cookpad.japanHow to Boil Cauliflower
If you don't prep your cauliflower immediately after buying it, it'll develop a terrible color. So let's boil it while it's still fresh.
If you cut it apart with a knife and then boil it, you'll get these small bumps and it'll make for a terrible shape. So boil the entire head, and then break apart the florets with your hands.
Cooking instructions
* Step 1
Remove the leaves and any excess stem. Wash both sides well under running water.
* Step 2
Check the size of your pot to make sure you can add the whole head of cauliflower. Add enough water to cover the cauliflower.
* Step 3
Add the salt and vinegar to the water, cover with a lid, and bring to a boil (covering makes it boil faster).
* Step 4
Add the cauliflower to the boiling water, cover with a lid and boil for 4 minutes. Reduce the time if you're going to cook the cauliflower with heat later.
* Step 5
Once the 4 minutes are up, drain the water away and let it cool on a cutting board. Use your hands to break apart the florets.
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