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Perfect with a Beer! Goya Chips
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Chef :
cookpad.japanPerfect with a Beer! Goya Chips
I was given a lot of goya and needed to come up with a way to use it. This is even more common in my household than champuru now.
Cooking instructions
* Step 1
Cut the goya in half vertically and remove the seeds. Scoop out the white section around the edges. Sprinkle with salt and let sit for 5-6 minutes.
* Step 2
Since moisture will be released, use a paper towel to dry it off and then cut into thin slices. Season with salt and pepper and coat with flour.
* Step 3
Heat oil to 180°C and deep-fry the goya slices. They will be done frying (approximately) once the edges begin to crisp. Don't add too many at one time.
* Step 4
Taste one of the goya chips and if the flavor is too thin, add some more salt and pepper.
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