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Mackerel Tatsuta Topped with Grilled Tomato
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Chef :
cookpad.japanMackerel Tatsuta Topped with Grilled Tomato
I made fried Tatsuda-style fish taste lighter and more delicious by adding tomatoes.
Ingredient
Food ration :
3 servings
2 fillets
Mackerel fillets
1
Tomato
1 tbsp
Olive oil
1 tsp
Juice from grated ginger
2 tsp
Sake
2 tsp
Soy sauce
1/2 tsp
Curry powder
Cooking instructions
* Step 1
Here are the ingredients (If the fillets are large, cut in half.)
* Step 2
Remove the bones.
* Step 3
Cut the fillets into bite-sized pieces and place in a bowl.
* Step 4
Combine the ginger juice, sake, soy sauce, and curry powder. Rub the marinade into the fish and let it marinate for 20 minutes.
* Step 5
Lightly coat the fish with katakuriko.
* Step 6
Heat a generous amount of oil in a frying pan and pan-fry.
* Step 7
Drain the oil well and transfer to a plate.
* Step 8
Cut the tomato into thick, round slices. Prepare the tomatoes while the fish is marinating.
* Step 9
Heat the olive oil in a frying pan and cook the tomatoes on both sides over medium heat until browned.
* Step 10
Season with the salt and pepper and roughly mash the tomatoes up. (Peel the tomatoes if you don't like the skins.)
* Step 11
Combine the tomatoes with the fish and serve It's delicious with grainy mustard.
Note: if there is a photo you can click to enlarge it
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