Orange Artichokes (Turkish Homemade Cooking)

Name: How to cook Orange Artichokes (Turkish Homemade Cooking) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Orange Artichokes (Turkish Homemade Cooking)

I wanted to post this recipe last winter from Turkey, but I wasn't able to. I found some artichokes at the co-op the other day, which made me recall this recipe.

Ingredient

Food ration :

4 servings

350 grams

Jerusalem artichoke

Onion

Potatoes

Carrot

2 tbsp

★Rice (washed)

1 tsp

★Sugar

1/2 tsp

★Salt

1/2

★Orange (squeezed)

1/2

★Lemon (squeezed)

30 ml

★Olive oil

600 ml

★Water

Dill (optional)

1 tbsp

Olive oil (for stir frying)

Cooking instructions

* Step 1

Thinly slice the onion. Peel the skin from the other vegetables and cut into 1.5 cm bite-sized cubes.

* Step 2

Heat oil in the pot and cook the onion until tender.

* Step 3

Add the remaining vegetables and lightly stir-fry.

* Step 4

Add the ★ ingredients. Cover with a lid and simmer until the vegetables are tender (about 30 minutes).

* Step 5

Arrange on a dish and garnish with chopped dill to finish.

* Step 6

In Turkey, this is typically served chilled, but since artichokes are in season in the winter, I like to eat it warm.

Note: if there is a photo you can click to enlarge it

Tag

Jerusalem artichoke onion potatoes Carrot ★Rice (washed) Sugar Salt orange squeezed lemon squeezed olive oil water Dill (optional) Olive oil (for stir frying)

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