Home
Ingredient
Whisky Ice Cream
Introduce
Chef :
cookpad.japanWhisky Ice Cream
The British Embassy in Japan is hosting a campaign to allow residents to experience British cooking called "Food is GREAT: A Taste of Britain." There is more information available on Facebook. ☆www.facebook.com/oishii.igirisu
Cooking instructions
* Step 1
Heat the milk up until it's just about to boil.
* Step 2
Beat the egg yolks together with a whisk in a bowl and then mix them together with the sugar until pale and fluffy.
* Step 3
Add the warm milk to the egg mixture gradually (so that the egg doesn't clump together), and heat the mixture over a bain-marie while stirring.
* Step 4
Once the mixture starts to thicken, take it off the heat and place the pan in an ice bath.
* Step 5
Strain the mixture and mix it with the heavy cream.
* Step 6
Then mix in the whiskey and place the mixture in the freezer. Stir the mixture a few times as it chills and sets.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic