Dim Sum at Home

Name: How to cook Dim Sum at Home - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Dim Sum at Home

When you want to make easy dim sum without a steamer.

Ingredient

Food ration :

8 servings

100 grams

Chicken tenders

stalks Chinese chives

pieces Shumai skins

2 tbsp

Shaoxing wine

Salt and pepper

Katakuriko

2 tbsp

● Soy sauce

2 tbsp

● Chinese chicken stock granules

1 tsp

● Finely chopped garlic

1 tsp

● Minced Japanese leek

● Ra-yu

Cooking instructions

* Step 1

Remove the sinew from the chicken tenders, and slice each of them into 4 thin pieces. Season them with shaoxing wine, salt and pepper, and coat them with katakuriko.

* Step 2

Cut the Chinese chives into 3 cm lengths. Boil the chicken tenders in boiling water for 3-4 minutes each. Cook the Chinese chives as well.

* Step 3

Drop a piece of shumai skin into the boiling water and take it out after 15-20 seconds. Place it onto your palm, and wrap the chicken and Chinese chives with it.