Home Dish Chicken Quesadilla

Chicken Quesadilla

Introduce

Chef :

cookpad.japan

Chicken Quesadilla

I came up with this when I was thinking of a simple but delicious single serving lunch! You can eat it with sour cream or salsa to make it taste even better.

Ingredient

Food ration :

2 servings
1/4

Onion

1/2

Celery

60 grams

Chicken strips

1 tbsp

Olive oil

2 tbsp

Water

Cooking instructions

* Step 1

Chop and mince all of the ingredients!
Image step 1

* Step 2

Cook the vegetables (except the coriander) in olive oil. If you don't have chicken strips, you can lightly season some breast meat with salt and pepper and cook separately.
Image step 2

* Step 3

You can use any brand of taco seasoning that you want.
Image step 3

* Step 4

Once the vegetables have been lightly cooked, add the taco seasoning and 2 tablespoons of water. Let it boil down and then add the chicken and coriander.
Image step 4

* Step 5

Place a tortilla in a frying pan and top with cheese (as much as you want). Heat it up over low heat.
Image step 5

* Step 6

Top Step 5 with the ingredients from Step 4. Top that with some more cheese. (It tastes best if you use a lot of cheese.)
Image step 6

* Step 7

Cover with another tortilla and cook both sides for 2-3 minutes.
Image step 7

* Step 8

It should brown about this much! Cut into any size.
Image step 8

* Step 9

You can use any type of tortilla.
Image step 9

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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