Chicken Quesadilla
Introduce
Chef :
cookpad.japan
Chicken Quesadilla
I came up with this when I was thinking of a simple but delicious single serving lunch! You can eat it with sour cream or salsa to make it taste even better.
Cooking instructions
* Step 1
Chop and mince all of the ingredients!
* Step 2
Cook the vegetables (except the coriander) in olive oil. If you don't have chicken strips, you can lightly season some breast meat with salt and pepper and cook separately.
* Step 3
You can use any brand of taco seasoning that you want.
* Step 4
Once the vegetables have been lightly cooked, add the taco seasoning and 2 tablespoons of water. Let it boil down and then add the chicken and coriander.
* Step 5
Place a tortilla in a frying pan and top with cheese (as much as you want). Heat it up over low heat.
* Step 6
Top Step 5 with the ingredients from Step 4. Top that with some more cheese. (It tastes best if you use a lot of cheese.)
* Step 7
Cover with another tortilla and cook both sides for 2-3 minutes.
* Step 8
It should brown about this much! Cut into any size.
* Step 9
You can use any type of tortilla.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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