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Ingredient
Brazilian Pão de Queijo
Introduce
Ingredient
Food ration :
8 servings
100 grams
Tapioca flour
1/4 tsp
Salt
100 ml
Milk
1/2
Egg
4 tbsp
Grated cheese
30 grams
Pizza cheese
Cooking instructions
* Step 1
Preparations: Chop the pizza cheese. You can use your favorite kind of cheese or mix of various cheeses.
* Step 2
Combine the milk and vegetable oil in a small pot and turn on the heat. Bring to a boil while mixing.
* Step 3
Put the tapioca flour and salt in a bread maker and turn on the switch. Add Step 2 and knead until the liquid is gone.
* Step 4
Please adjust the amount of salt according to the cheese you use.
* Step 5
When the dough becomes warm to the touch (about 10~15 minutes), add the egg and grated cheese and knead until smooth.
* Step 6
Finally, add the pizza cheese and knead until evenly mixed. Don't need all the way, leave some lumps of the pizza cheese intact.
* Step 7
The kneading time should be about 5~6 minutes. If you don't have a bread maker, use your hands to knead well.
* Step 8
Divide the dough into 8 pieces and roll into balls. Bake in an oven preheated to 200℃ for 20 minutes.
* Step 9
They're done They'll be crispy on the outside, chewy inside!!
* Step 10
A basil version. I added 1 teaspoon of basil together with the grated cheese. The basil is fragrant and delicious!
* Step 11
Bring Step 2 to a boil and heat it well. If you don't, the dough will get sticky.
* Step 12
If the dough becomes sticky in Step 3, put into a pot and turn on the heat, cooking it a bit until it hardens (to about the consistency of clay).
* Step 13
It's delicious as-is, but in Brazil, they brush them with margarine before eating.
* Step 14
If cold, heat in the microwave for about 10~15 seconds or toast a bit in a oven.
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