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Colorful & Juicy Coleslaw
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Chef :
cookpad.japanColorful & Juicy Coleslaw
This is the coleslaw that my mother always makes at home.
She said she saw the recipe on a cooking channel from overseas (I forgot which program it was), so the measurements aren't exact. I just asked her for the ingredients and came up with my own recipe.
Ingredient
Food ration :
2 servings
1/4
Red cabbage
1 small
can Canned tuna
1/4 tsp
Salt
2 tbsp
✿ Yogurt
2 tsp
✿ Mayonnaise
2 tsp
✿ Lemon juice
1/4 tsp
✿ Salt
Cooking instructions
* Step 1
Shred the cabbage and put it in a bowl. Sprinkle in 1/4 teaspoon salt, work it into the cabbage with your hands, and let it sit for 10 minutes. Discard any water that comes out of the cabbage.
* Step 2
Rinse the grapes, cut them in half, and remove any seeds. Drain the tuna. Add the grapes and tuna to the cabbage from Step 1.
* Step 3
Combine all of the ✿ ingredients, add it to the bowl from Step 2, and toss with your hands and to mix evenly.
* Step 4
Roast your favorite nuts and top the coleslaw with it. Nuts give me acne, so I generally omit them...
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