English Dessert: Blackberry Fool

Name: How to cook English Dessert: Blackberry Fool - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

English Dessert: Blackberry Fool

I used some berries that I picked to make a fool that suits my taste. The basic fool is a mixture of whipped cream and puréed fruit. Mascarpone, cream cheese, or custard may be added sometimes. It has many different variations.

Ingredient

Food ration :

4 servings

150 grams

Blackberries, or other fruit (+ 1.5 tablespoons of sugar)

2 tsp

Lemon juice

150 grams

Strained yogurt

150 ml

Heavy whipping cream (+ 1 tablespoon of sugar)

1 dash

Vanilla extract

Cooking instructions

* Step 1

Chill the heavy whipping cream and the yogurt well in preparation. Reserve a few blackberries for the garnish.

* Step 2

Strain the remaining berries through a fine colander using a spoon to remove the seeds. Add and mix the strained fruit and juice, one and a half tablespoons of sugar, and the lemon juice.

* Step 3

[When you are using different berries] Add the sugar and lemon juice to the berries and pour it in a food processor to make them into purée. You do not need to strain this mixture.

* Step 4

Combine the strained yogurt, 2 tablespoons of sugar, vanilla extract, and 1/3 to 1/2 of the puréed berries to your preference.

* Step 5

In a separate bowl, beat the heavy whipping cream and 1 tablespoon of sugar until soft peaks form. Mix it in with the yogurt mixture from Step 4.

* Step 6

Drizzle in 1 tablespoon of the puréed fruit with a spoon and fold it gently, then serve it into a container.

* Step 7

Garnish it with the berries you set aside earlier and you're done. It goes well with hard biscuits or sponge fingers biscuits.

* Step 8

If you are not eating it right away, chill it in the refrigerator really well and enjoy it later.

* Step 9

How to preserve a lot of blackberries: Spread the blackberries out onto a tray and put them in the freezer. Once they are frozen, transfer them into Ziploc bags. They can be stored in the freezer for a long time while preventing them from sticking to each other.