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Ingredient
Almond Cream (Crème d'Amandes)
Introduce
Chef :
cookpad.japanAlmond Cream (Crème d'Amandes)
This is the crème d'amandes that I always make. I love it.
Ingredient
Food ration :
8 servings
70 grams
Unsalted butter
65 grams
Sugar
1
Egg
70 grams
Almond flour
Cooking instructions
* Step 1
Blend the butter and sugar together, then mix in the egg.
* Step 2
Sift the almond flour and mix into the butter and sugar (if adding liquor, add it at this time).
* Step 3
It's done. If making it for a tart, please see.
* Step 4
The almond cream may be stored in the refrigerator for up to 5 days or in the freezer for up to 2 weeks.
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