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Ingredient
Sweet & Salty Simmered Eggplant
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Chef :
cookpad.japanSweet & Salty Simmered Eggplant
I thought up a side dish for bentos using the leftover eggplant in my refrigerator. For some reason, my grandmother back in my hometown really loves this eggplant dish, so whenever I visit home, I buy a lot of eggplant and make this for her.
Ingredient
Food ration :
2 servings
3
Eggplant
1/2 tsp
Sugar
1 1/2 tbsp
Mirin
1 tbsp
Soy sauce
1 tbsp
Sesame oil
Cooking instructions
* Step 1
Chop the eggplant. Soak in water to get rid of the bitterness.
* Step 2
Heat sesame oil in a frying pan. Squeeze the water out of the Step 1 eggplant and cook in the pan until crispy.
* Step 3
Once the eggplant has cooked through, wipe away the excess oil with a paper towel and add the sliced chili pepper.
* Step 4
Add the soy sauce, mirin, and sugar to Step 3. Simmer until the liquid has evaporated and then it's done.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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