Easy Side Dish! Baked Leek with Mustard and Cheese
Introduce
Chef :
cookpad.japan
Easy Side Dish! Baked Leek with Mustard and Cheese
I didn't want to make gratin today, so I made an easy cheese bake instead. It was tasty! Since I liked it, I uploaded the recipe.
Cooking instructions
* Step 1
Mix the cheese and grainy mustard in a bowl. When you are using a block of cheese, either grate it or cut into 1 cm cubes.
* Step 2
Remove the green part of the leeks, and cut into 7-8 mm wide slices.
* Step 3
Add the olive oil into a frying pan, and stir-fry the leeks.
* Step 4
When they become wilted, turn down the heat. Cover with a lid, and steam-fry for about 8-10 minutes until they become soft. Lightly sprinkle with salt and pepper.
* Step 5
Place the Step 4 leeks in a heatproof dish, and put the cheese and grainy mustard mixture on top.
* Step 6
Bake in the oven or in a grill until the cheese is melted and lightly browned.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more