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American Blackberry Muffin
Introduce
Chef :
cookpad.japanAmerican Blackberry Muffin
There are tons of blackberry weeds growing around my house, so I can take as many as I want. I always have some but I always make jam, which gets boring. So I thought that if I made muffins, then the kids would enjoy them too. I looked online and found an American recipe that I rearranged and tried making.
Ingredient
Food ration :
15 servings
250 grams
Cake flour
100 grams
Unsalted butter
160 grams
Sugar
2
Eggs
2 tsp
Baking powder
120 ml
Milk
1/2 tsp
Salt
290 grams
Blackberries
2 tbsp
＊Sugar (sugar crystals)
1 tbsp
＊Cinnamon
Cooking instructions
* Step 1
Leave the butter and eggs at room temperature. Weigh out the other ingredients to be ready to use. The ＊ ingredients are for the topping. Combine the sugar and the cinnamon (optional.)
* Step 2
Cream the softened butter and then add the sugar.
* Step 3
Add the beaten egg to Step 2 in 2-3 batches while mixing it in well. Then add the salt.
* Step 4
Sift the flour and baking powder together and then add 1/3 of it to Step 3 and mix it in.
* Step 5
Also add 1/3 of the milk and stir. Alternate adding the remaining powder ingredients with the milk for two more turns, mixing them in each time.
* Step 6
Add the blackberries to Step 5 and stir them in. (If you will be topping the muffins with blackberries, set aside 20-30 berries.)
* Step 7
Pour the batter from Step 6 into the muffin tin (about 80% full).
* Step 8
[This Step is optional] Top the muffins with the blackberries you set aside and the combined ＊ cinnamon and sugar ingredients.
* Step 9
Bake for 20 minutes at 175°C and they're done. Once a toothpick is removed cleanly, they're done.
* Step 10
These are stuffed with blackberries. If you think there doesn't need to be so many berries in the muffins, decrease the amount.
* Step 11
The cake is so moist that they can still be enjoyed 2 days later.
Note: if there is a photo you can click to enlarge it
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