A Crowd-Pleasing Authentic Porcini Sauce

Name: How to cook A Crowd-Pleasing Authentic Porcini Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

A Crowd-Pleasing Authentic Porcini Sauce

Dried porcini was super cheap at a certain wholesale store. When I used it lin ieu of mushrooms in my regular sauce, it turned out great.

Ingredient

Food ration :

2 servings

50 grams

Ground meat (beef and pork mix, or one or the other) (optional)

1 clove

Garlic (optional)

Onions or...

...Spring onions

20 grams

Porcini mushrooms (dried)

1 tbsp

Ketchup

1 tbsp

Japanese Worcestershire-style sauce

1/2 tbsp

Oyster sauce

Salt and pepper

ladleful Porcini soaking liquid

Ravoili

Cooking instructions

* Step 1

Soak the dried porcini for 30 minutes or more in water to rehydrate. If you're in a hurry, see Step 5.

* Step 2

Finely chop the garlic, onion, and porcini. Put the garlic in a pan and once fragrant, add the onion, and sauté

* Step 3

Add the meat and porcini, then stir-fry until the meat browns.

* Step 4

Add the "A" ingredients, give it a stir, turn off the heat, then it's done.

* Step 5

If you're in a hurry, use the 3-minute method to rehydrate the porcini by soaking them in a bowl of water with a pinch of sugar, then microwaving them for 2 minutes.