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Avocado Cream Pasta
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Chef :
cookpad.japanAvocado Cream Pasta
I had some leftover milk, so I came up with a pasta dish in which I could use it up.
I thought I might need to add some flour, but the avocado actually thickened up nicely with just milk!
Ingredient
Food ration :
1 serving
100 grams
Pasta
1
Avocado
100 ml
Milk
1 tbsp
Olive oil
1 tsp
Grated garlic
1 pinch
Salt
Cooking instructions
* Step 1
Dice the avocado.
* Step 2
Heat the garlic in a frying pan until it becomes fragrant.
* Step 3
Fry the avocado.
* Step 4
Add the milk, soup stock cube and salt.
* Step 5
Stir it as it simmers until it thickens.
* Step 6
Remove from the heat, and mix in the boiled pasta.
* Step 7
Sprinkle with some black pepper, and it's done.
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