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Crispy! Oven Fries
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Chef :
cookpad.japanCrispy! Oven Fries
I though this would be a great way to prepare potatoes from my father's hobby farm!
Cooking instructions
* Step 1
Wash the potatoes well (you will also be eating the skins).
* Step 2
Cut the potatoes into wedges and place in a bowl.
* Step 3
Pour in the olive oil and toss to coat (you can use other oil if you like).
* Step 4
Once the potatoes are coated in the oil, arrange on a baking sheet lined withparchment paper.
* Step 5
Bake in an oven at 250°C for 30 minutes, keeping an eye on them as they bake.
* Step 6
The skins will become nice and crispy.
* Step 7
Sprinkle with salt, pepper, and parsley and serve.
* Step 8
New potatoes are delicious. So fluffy yet crispy.
* Step 9
You can cut the potatoes into sticks.
* Step 10
Chunks.
* Step 11
They're great even without seasonings or with a bit of ketchup.
Note: if there is a photo you can click to enlarge it
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