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Easy Fluffy Roll Cake in the Microwave
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cookpad.japanEasy Fluffy Roll Cake in the Microwave
I wanted to try making an even easier way to make roll cake, so I came up with this after a lot of experimentation. I had many failures such as the cake not rising and having it falling apart when rolling. But, I finally got it right and uploaded it for you! Everyone loves this!
Ingredient
2
Eggs
60 grams
Pancake mix
1 tbsp
Sugar
10 grams
Butter (or margarine)
2 tbsp
Milk
100 ml
Soy-based heavy cream
2 tbsp
Condensed milk
Cooking instructions
* Step 1
Combine the milk and butter in a small container and warm in the microwave to melt. Mix together.
* Step 2
Combine the eggs and sugar in a bowl and mix real well with an electric mixer until thick. This should take about 5 minutes.
* Step 3
Add the pancake mix and mix. Mix up Step 1 well while adding to the bowl, then mix it all together.
* Step 4
Line a microwave safe container with parchment paper and pour in the batter. Wrap lightly with plastic wrap. It's okay if the plastic wrap slightly touches the batter.
* Step 5
Microwave at 600 W for 2 minutes. If it's still not done, flip the container and heat again.
* Step 6
Once it's done cooking, let cool while tightly wrapped.
* Step 7
Once cooled, fill with your favorite cream and fruits and roll it up ♪ Let chill in the refrigerator seam-side down.
* Step 8
If the cake doesn't rise, it could be that your microwave's wattage is too low or you over-mixed the eggs and pancake mix.
Note: if there is a photo you can click to enlarge it
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