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Home Dish 3 Tips for Easy Carbonara

3 Tips for Easy Carbonara

Name: How to cook 3 Tips for Easy Carbonara - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

3 Tips for Easy Carbonara

I took basic tips from recipes in various sources and compiled them into a simple recipe.

Ingredient

Food ration :

2 servings

200 grams

Pasta of your choice

1 tbsp

Salt

160 grams

Bacon

1 small

Onion

1 tbsp

Pure olive oil

1 tsp

Garlic (finely chopped)

Salt and pepper

20 grams

Butter (or margarine)

160 ml

● Milk (or heavy cream)

● Egg yolks (or whole eggs, if it's too much trouble to separate them)

20 grams

● Grated cheese

1 slice

● Sliced cheese

● Pepper

Cooking instructions

* Step 1

Preparation: Mix all the ● ingredients together! Tear the sliced cheese into small pieces, and chop the bacon and onion! Get the butter ready, too.

* Step 2

Bring the water to a boil while you're preparing the ingredients. Add 1 tablespoon salt here!

* Step 3

Tip No.1: Put the pasta in like this and cook it over medium heat! This way, the pasta won't get scorched!

* Step 4

After all the pasta is submerged, simmer it gently. Cook it as directed on the package!

* Step 5

Pasta basic: Cook the garlic in pure olive oil over low to medium heat, just until fragrant! It will deepen the flavor.

* Step 6

Add the onion and bacon and continue cooking over low to medium heat! Cook it until the onion is wilted.

* Step 7

Tip No.2: Add the butter (or margarine)! This is very important, since it gives the sauce richness without adding heavy cream!

* Step 8

Sprinkle with salt & pepper to finish and turn off the heat! Cover the pan with a lid to keep it warm until the pasta is cooked.

* Step 9

Dump the cooked pasta into the frying pan! No need to cool it down!

* Step 10

Tip No. 3: Use the residual heat from the pasta to finish cooking the sauce! Speed is the essence, so mix it in quickly before the pasta gets cold!

* Step 11

Emulsification: If the sauce doesn't thicken with just the residual heat of the pasta, cook it for a short time on a stovetop over low heat, but do this carefully!