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Easy Microwave Custard Pudding with 3 Ingredients
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Chef :
cookpad.japanEasy Microwave Custard Pudding with 3 Ingredients
I wanted to make an easy pudding for just 1 person. I don't know if it makes a difference in the consistency of the pudding, but I used additive-free milk.
Ingredient
Food ration :
1 serving
150 ml
Milk
1
Egg
1 tbsp
Sugar
1 tsp
Water
1 tsp
Water to add later
Cooking instructions
* Step 1
First make the caramel sauce.
* Step 2
Place the sugar and water in a mug and microwave at 500 W for 2 minutes and 20 seconds.
* Step 3
Once it changes to an amber color, remove from the microwave and add 1 teaspoon of water. It may sputter, so be careful!
* Step 4
Set the caramel aside for about 5 minutes until it hardens.
* Step 5
If it doesn't turn amber in color, microwave in 10 second intervals until it does.
* Step 6
Next, make the pudding mixture.
* Step 7
Break the egg into a bowl. Add the milk and sugar and mix well.
* Step 8
Strain the mixture through a tea strainer as your pour it into the mug with the caramel.
* Step 9
Lightly cover the mug with plastic wrap and microwave at 500 W for 2 minutes and 30 seconds.
* Step 10
Once the surface has slightly swelled and hardened, it's done. Remove from the microwave and let it sit until it cools.
* Step 11
Chill well in the refrigerator and then enjoy.
* Step 12
Flip the mug upside down onto a plate and give it a little shake to release the pudding.
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