Home Dish Kabocha Squash Scones Made with Pancake Mix

Kabocha Squash Scones Made with Pancake Mix

Introduce

Chef :

cookpad.japan

Kabocha Squash Scones Made with Pancake Mix

Since I made successful banana scones, I tried making them with a kabocha squash!!

Ingredient

Food ration :

4 servings
100 grams

Kabocha squash

100 grams

Pancake mix

Cooking instructions

* Step 1

Boil or microwave the kabocha squash, and mash.
Image step 1

* Step 2

Add the pancake mix, and mix well.
Image step 2

* Step 3

When the dough comes together without being sticky, it's ready. (If it's sticky, add more pancake mix. If it's floury and doesn't come together, add a few drops of water.)
Image step 3

* Step 4

Divide into 4 portions, and roll into balls. Bake in the preheated oven for about 15 minutes at 180℃.

* Step 5

The scones turned out more authentic when I used a banana. The kabocha squash scones were more moist.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic