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Yakitori in a Frying Pan (How to Prepare Tender Chicken)
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cookpad.japanYakitori in a Frying Pan (How to Prepare Tender Chicken)
I love homemade yakitori, but I hate the smoke filling the house after making them. I use a frying pan to resolve this problem. Marinate the chicken with sake first to make it tender even after sautéing in a frying pan. My yakitori sauceis also homemade, of course.
Cooking instructions
* Step 1
Trim off the excess fat and cut the chicken into bite-sized pieces. Rub the sake into the chicken. Add some ginger to give a good flavour, if you want.
* Step 2
We will be sautéing the Japanese leeks and the shishito peppers using the same frying pan as the chicken (I used 2 thin green peppers in this photo). Cut the Japanese leek into 4-cm lengths. Cut the green peppers lengthways into 4-6 pieces.
* Step 3
Heat some oil in a frying pan and put in the chicken pieces with the skin sides down. Cover with a lid and continue to cook.
* Step 4
Once the skins are golden brown, turn over. Sauté the other sides without covering with a lid. Remove the excess fat in the frying pan with paper towel.
* Step 5
Take out the chicken and sauté the green peppers and Japanese leek. Remove them once they are cooked.
* Step 6
Pour over plenty of yakitori sauce. If you cook them with the sauce, the sauce may burn. Sprinkle with shichimi spice to your liking.
* Step 7
When you have time, make this yakitori sauce in batches. The flavour deepens with age and keeps well.
* Step 8
[Related recipe] Fluffy tsukune dango
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