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Beef Rice Bowl (Gyudon) in 10 Minutes
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Chef :
cookpad.japanBeef Rice Bowl (Gyudon) in 10 Minutes
This is the taste that my mother-in-law passed down to me.
Ingredient
Food ration :
4 servings
250 grams
Chopped Beef
1/2
Onion
3 tbsp
Sugar
6 tbsp
Sake
6 tbsp
Soy sauce
Cooking instructions
* Step 1
Slice the onion thinly. Slice the Japanese leek diagonally into 5 mm thick pieces. Cut the beef into bite-sized pieces.
* Step 2
Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it. Turn on the heat and simmer the ingredients over high heat.
* Step 3
When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high).
* Step 4
Once the color of the beef changes completely, turn off the heat.
* Step 5
Scoop some rice into a bowl, serve the beef mixture on top and it is done. Sprinkle some red pickled ginger if desired.
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