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Easy Microwave Cookies with Leftover Egg Whites
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cookpad.japanEasy Microwave Cookies with Leftover Egg Whites
Whenever I make pasta carbonara, I have leftover egg whites. It's such a waste to just throw them out, so when I make carbonara, I make these simple cookies as well.
Cooking instructions
* Step 1
Combine the egg white, sugar, and vegetable oil in a bowl and mix well.
* Step 2
Add the cake flour and mix with a spatula until it comes together.
* Step 3
Divide into bite-sized pieces and roll into balls. Lightly press down on the tops.
* Step 4
Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done.
* Step 5
Let cool and enjoy.
* Step 6
Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier.
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