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Italian Chicken Legs
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Chef :
Brenda Potts HillmanItalian Chicken Legs
I have to credit this one to Alexa. I have never tried to make chicken legs before so I asked her how. This is a good one. I paired it with my air fryer broccoli.
Cooking instructions
* Step 1
Rinse and Pat dry chicken
* Step 2
Cut a deep slash in each leg
* Step 3
Mix oil seasoning and salt and put into a zip lock bag
* Step 4
Add chicken to the mixture
* Step 5
Refrigerate for at least 10 minutes
* Step 6
Place chicken in a foil or parchment paper lined baking dish
* Step 7
Bake at 425 for 20 minutes
* Step 8
Flip chicken and bake another 15 min or until chicken is done
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