Home
Ingredient
Italian Sausage with Orecchiette
Introduce
Ingredient
3-4 cloves
garlic, crushed
1 TBS.
olive oil
1 cup
frozen peas and carrots
1/2-3/4 lb.
Orecchiette pasta
1 TBS.
lemon juice
1/2 cup
pasta water
1 tsp.
lemon zest
Cooking instructions
* Step 1
Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
* Step 2
Meanwhile, in a separate pot, cook the pasta according to package directions.
* Step 3
Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
* Step 4
Once pasta is al dente, add the remaining ingredients to the sausage and serve.
* Step 5
Buon appetito! 🇮🇹
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic