Home
Ingredient
Pork & Eggplant Stir-Fry with Ketchup Curry Sauce
Introduce
Chef :
cookpad.japanPork & Eggplant Stir-Fry with Ketchup Curry Sauce
I used everybody's favorite ketchup and curry sauce to make a stir-fry.
Ingredient
Food ration :
2 servings
2
Eggplant
1 clove
Garlic
1 tbsp
each Butter, oil
4 tbsp
Ketchup
2 tbsp
Sake
2 tbsp
★Soy sauce
Cooking instructions
* Step 1
Cut the thinly sliced pork. Chop the eggplant. Remove the base and shredt the shimeji mushrooms. Mince the garlic.
* Step 2
Heat oil and butter in a frying pan. Cook the minced garlic and the pork.
* Step 3
Once cooked, add the eggplant and shimeji. Cook until tender.
* Step 4
Once tender, add the ★ ingredients and cook well while combining everything together. It's done.
* Step 5
Other than eggplant and shimeji, you can use cabbage or onions, potatoes, etc. It will still be delicious.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
![[Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage]( https://lh3.googleusercontent.com/d/1PkPeJc8r-HrnBA5r3wxtGrJhdZgSp0o1 "[Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage")
Copyright © 2024 Cookcic