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10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish
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Chef :
cookpad.japan10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish
My mother made this for me and it was delicious.
Ingredient
Food ration :
2 servings
1 can
Canned mackerel in broth
1/4
Cabbage
2
Eggs
1/2 tsp
●Dashi stock granules
1 tbsp
●Sugar
1 tbsp
●Soy sauce
Cooking instructions
* Step 1
Put the canned mackerel in a pan with the broth, and slightly flake.
* Step 2
Put roughly chopped up cabbage on top of the mackerel, and add the ● flavoring ingredients.
* Step 3
Cook over low-medium heat with a lid on. Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so).
* Step 4
When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white.
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