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Restaurant-Quality Simmered 'Kinmedai' (Splendid alfonsino) Head and Japanese Leeks
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Chef :
cookpad.japanRestaurant-Quality Simmered 'Kinmedai' (Splendid alfonsino) Head and Japanese Leeks
Simmered Kinmedai head!
Ingredient
Food ration :
3 servings
200 ml
Water
60 ml
Mirin
60 ml
Sake
1 tbsp
Sugar
2 slice
Sliced ginger
50 ml
Soy sauce to finish
Cooking instructions
* Step 1
Find a good size fish and use the body another dish, then simmer the head.
* Step 2
Fillet the fish. Use the cuts for sashimi or boiled hot pots.
* Step 3
Cut the head between the eyes.
* Step 4
There will be small scales around the gills which can be removed by plunging in boiling water.
* Step 5
Then quickly place on ice water and rinse off the scales and bloody bits.
* Step 6
Combine all the seasoning ingredients, except the soy sauce, in a pan and bring them to a boil. Then add the fish head.
* Step 7
Cover with a drop lid and reduce the liquid to half over high heat; about 5 minutes.
* Step 8
While the sauce is reducing, sear the leek over very low heat until they are nicely browned.
* Step 9
When the sauce is reduced by half, add the soy sauce.
* Step 10
When the sauce simmers down to a third, remove the drop lid, and baste the fish.
* Step 11
When the sauce simmers to a fourth of its original volume, add the leeks and cook for about 1 minute. Be careful not to let the sauce burn.
* Step 12
Use a spatula to transfer the fish to a serving plate. Serve with the leeks and it's ready.
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