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Candied Kumquats 5 Minutes in a Microwave for Osechi
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Chef :
cookpad.japanCandied Kumquats 5 Minutes in a Microwave for Osechi
I tried recalling the taste of my mom's recipe while I simplified the cooking using a microwave.
Cooking instructions
* Step 1
Remove the stem and rinse well. Use a wooden skewer or toothpick to poke holes all over through the peel.
* Step 2
Place in a microwave-safe bowl and sprinkle with honey or soft brown sugar.
* Step 3
Cover with plastic wrap, and microwave at 600 W for 5 minutes. Remove the plastic wrap, cool, and they're done.
* Step 4
They look like this after they've chilled for 2 hours.
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