Easy Cobb Salad for Guests

Introduce

Chef :

cookpad.japan

Easy Cobb Salad for Guests

The Cobb salad I had in a neighborhood restaurant was so very yummy but I can't go there all the time. So, I tried to make it at home. I tried several dressings with the salad. The one made for this recipe salad also tasted good with one tablespoon of finely grated cheese added. (No grated cheese was added to this recipe dressing because my husband is not a big fan of cheese.)

Ingredient

half Green leafy vegetables (lettuce)

1 bunch

Mizuna greens

Avocado

Shrimp

Hard boiled egg

pack Black olives, pitted

Sliced bacon

Cherry tomatoes

Wonton wrappers

5 tbsp

☆ Mayonnaise

2 tbsp

☆ Ketchup

1 1/2 tbsp

☆ Yogurt (plain)

1 1/2 tbsp

☆ Milk

☆ Lemon juice (bottled lemon juice)

☆ Salt and pepper

Chili powder

Cooking instructions

* Step 1

Make a hard-boiled egg while boiling the shrimp in salted water. Wash the lettuce and tear into your desired size. Wash the mizuna and cut into 4-5 cm lengths and drain in a sieve.

* Step 2

Cook the bacon slices with a generous amount of oil until they become crispy, and remove from a pan. Place the wonton wrappers in the same pan and cook until crispy (careful not to let them burn...).