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Consomme Egg Soup in 5 Minutes
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cookpad.japanConsomme Egg Soup in 5 Minutes
I just came up with this recipe when I was cooking dinner and realized that I completely forgot to make soup.
Ingredient
Food ration :
2 servings
400 ml
Water
1
Egg
5 grams
- Butter (or olive oil)
1 dash
Grated cheese
Cooking instructions
* Step 1
Add 400 ml of water to a pot, bring it to a boil and dissolve the consomme stock granules. If you are adding any ingredients, put them when it starts to boil and simmer for a while.
* Step 2
When it comes to a boil, stir in the beaten egg and gently mix.
* Step 3
Season with salt and pepper and finish by dropping in the butter or stirring in the olive oil.
* Step 4
Serve in a soup cup and sprinkle with dried basil or parsley. I think it gets more aromatic with basil. The photo shows the soup with sausages.
Note: if there is a photo you can click to enlarge it
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