Microwaved Okomiyaki in 5 Minutes

Name: How to cook Microwaved Okomiyaki in 5 Minutes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

cookpad.japan

Microwaved Okomiyaki in 5 Minutes

I had a craving for okonomiyaki but I had to find a fun way to make it easily. I can use a frying pan but.... making it in a microwave would be easier! This tastes just like a regular one too!

Ingredient

Food ration :

1 serving

leaves Cabbage

1 slice

Ham

1 slice

Cheese

Your preferred filling

5 tbsp

＊Plain flour

3 tbsp

＊Water

1 tsp

＊Dashi stock granules

＊Egg

1 tbsp

＊Mayonnaise

1/4 tsp

＊ Baking powder (optional - to make the okonomiyaki fluffy)

as much (to taste) Bonito flakes and aonori seaweed

as much (to taste) Your preferred sauce and mayonnaise

Cooking instructions

* Step 1

Place the torn up cabbage on a slightly deep plate, cover with plastic wrap and then microwave for 1 minutes. (I like wilted cabbage, but you don't have to microwave it.)

* Step 2

Add the ＊ ingredients and then mix well! (You will add the mayonnaise and sauce later).

* Step 3

Tear up your desired amount of ham and cheese and then place it on top. Gently cover with plastic wrap and microwave for 3-4 minutes at 700 W. Test if it's ready with a toothpick.