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Thai-style Oil-free Salad favourite

Thai-style Oil-free Salad

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Chef :

cookpad.japan

Thai-style Oil-free Salad

I'm counting calories, so when I make a hearty side dish, I always use an oil-free dressing. For me, an oil-free salad never seems to be enough, so I use this strong tasting nam pla sauce to make it more satisfying.

Ingredient

Food ration :

1 serving
1

Cucumber

1 dash

Carrot

2

pieces Dried tomatoes

1 tbsp

Fish sauce

Cooking instructions

* Step 1

Peel the cucumber and carrot, and shred finely (with a slicer). Soak in water so they become crispy. Enjoy with celery, lettuce, or any vegetable of your choice!
Image step 1

* Step 2

Top with dried tomatoes.. Pour fish sauce just before eating, and enjoy.
Image step 2

Note: if there is a photo you can click to enlarge it

Tag

Cucumber Carrot pieces Dried tomatoes Fish sauce

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1. Start Small

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