Home
Ingredient
Chocolate Cake Made with Pancake Mix and Cocoa
Introduce
Chef :
cookpad.japanChocolate Cake Made with Pancake Mix and Cocoa
Whenever I make cakes with pancake mix, I always try to get rid of its characteristic powdery taste. I tend to have a lot of cocoa left over, so I use lots!
Ingredient
Food ration :
6 servings
200 grams
Pancake mix
50 grams
Cocoa powder
100 grams
Sugar
100 grams
Milk
2
Eggs
Cooking instructions
* Step 1
This is the cocoa I used. If you are using pure or unsweetened cocoa, add an extra 30 g of sugar.
* Step 2
Preheat the oven to 170°C.
* Step 3
Mix all the ingredients together well, and pour into a cake tin. Drop once or twice onto your counter or work surface to remove air bubbles.
* Step 4
I topped the cake in the photo with coconut before baking it.
* Step 5
Bake at 170°C for 40-45 minutes to finish!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic