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Ingredient
Wrapped Up Onigiri, Macaron Style
Introduce
Chef :
cookpad.japanWrapped Up Onigiri, Macaron Style
I really like the popular sweets clay crafting, so I wanted to try it with onigiri.
Ingredient
Food ration :
2 servings
120 grams
Hot cooked white rice
10 grams
※Salmon flakes (readymade)
1 dash
Salt
10 grams
after draining ※Canned tuna
1/2 tsp
※Mayonnaise
2 grams
※Bonito flakes
1 dash
※Soy sauce
Cooking instructions
* Step 1
Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
* Step 2
Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
* Step 3
Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
* Step 4
They will look like this. Now, carefully wrap them up in plastic wrap for serving.
* Step 5
Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.
Note: if there is a photo you can click to enlarge it
Tag
Hot cooked white rice
Sakura Denbu (mashed and seasoned pink fish)
※Salmon flakes (readymade)
sheets of 15 cm square Plastic wrap (for shaping)
sheets of 12 cm square Plastic wrap (for serving)
Egg yolks from a boiled egg (medium size)
Salt
after draining ※Canned tuna
Mayonnaise
Bonito flakes
soy sauce
Your favorite stickers
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