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Ingredient
Pretzel Snack
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Chef :
kanisurollPretzel Snack
My mothers' recipe from 50 years ago. I'm saving the actual recipe card for my nieces.
Ingredient
1 1/2 pkg
Dry Hidden Valley Ranch, original
1 C
oil
1 1/2 tsp
dillweed
1 1/2 tsp
lemon pepper
1 1/2 tsp
garlic powder
Cooking instructions
* Step 1
Preheat oven to 325°. Mix the ranch packages, oil, dillweed and garlic powder in a small bowl. Put the pretzel pieces in a large bowl. Pour the mixture over the pretzels and stir until all are coated.
* Step 2
Pour onto a parchment paper lined baking sheet and spread out.
* Step 3
Bake for 7 minutes and pull out of oven and stir the pretzels. Bake for another 5 minutes. Pull out of oven and stir one more time. Let cool and then serve.
* Step 4
Note: I used Snyders' olde fashioned pretzels because they don't have the kind my mother uses where I live.
Note: if there is a photo you can click to enlarge it
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