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My bruschetta
Introduce
Chef :
kanisurollMy bruschetta
My own version of bruschetta. I had such delicious bruschetta from an Italian market in Fort Lauderdale Fla., I tried to copy it.
Ingredient
Food ration :
12 servings
1/2-3/4 C
fresh basil chopped
4 Tbsp
balsamic vinegar
2 Tbsp
olive oil
1/4 tsp
salt
1/4 tsp
pepper
Cooking instructions
* Step 1
Combine all the ingredients in a medium bowl. Let rest for 20 minutes to overnite for flavors to meld together.
* Step 2
Serve on toasted baguette or your favorite crisp cracker. You can't stop eating this!
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