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Ingredient
Italian pesto quiche
Introduce
Cooking instructions
* Step 1
Heat oven to 425
* Step 2
Make filling- crack and whisk eggs, cream, milk, pesto, tomatoes and mozzarella
* Step 3
Pour filling into pie crust and top with dollups of spreadable, creamy goat cheese and sprinkle with parm
* Step 4
Bake 24- 26 min, or until cooked thru and browned
* Step 5
Reccomend side dish- green salad with vinaigrette
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