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Ingredient
Italian Steak Pizzaiola Batch 8
Introduce
Ingredient
1 pound
round eye steak
1/2 teaspoons
salt
15 ounces
tomato sauce
15 ounces
diced tomatoes
2 tablespoons
extra virgin olive oil
1/2 teaspoon
dried oregano
1/2 teaspoon
dried basil
2 tablespoons
parsley flakes
6 cloves
garlic sliced
1 cup
water
To taste
parmigiano reggiano cheese grated
To taste
shredded mozzarella cheese
To taste
red pepper flakes
Cooking instructions
* Step 1
Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's.
* Step 2
Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside.
* Step 3
Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
* Step 4
Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
* Step 5
Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes.
* Step 6
After 20 minutes turn and simmer the second side for 15 minutes.
* Step 7
Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!
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