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5 Minute Diced Rusks
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Chef :
cookpad.japan5 Minute Diced Rusks
I love rusk biscuits but it takes so much time to make so I have been researching easier methods.
This snack can be made in under 10 minutes.
Cooking instructions
* Step 1
Cut the bread into 16 pieces and place on a heat-proof dish. Microwave for 2 minutes at 730 W. Be careful not to burn yourself as you turn it over. Microwave for 1 minute until crispy.
* Step 2
Heat a frying pan and add your preferred amount of butter and sugar. Add the crispy bread and coat.
* Step 3
Once it has been browned to your preference, it's done.
* Step 4
I made these in the morning and gave them to my husband for his snack.
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