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Dried Sweet Potato and Carrot Kinpira
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cookpad.japanDried Sweet Potato and Carrot Kinpira
My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts. I wanted to try to find a way of cooking them into meals to use them up. With this recipe, even my kids will happily chomp them down.
Ingredient
350 grams
Dried sweet potatoes
1
Carrot
1 tbsp
Sake
2 tbsp
Mirin
1 tbsp
Soy sauce
1 dash
Umami seasoning
1/2 tbsp
Oil
Cooking instructions
* Step 1
Lightly toast the dried sweet potatoes in an oven and cut into matchsticks.
* Step 2
Heat a pan with oil and sauté the carrots cut to the same thickness of the dried sweet potatoes.
* Step 3
When the carrots have wilted, add the dried sweet potatoes and continue to sauté. When the vegetables are well-coated in oil, add the sake, mirin, soy sauce, and umami seasonings and simmer.
* Step 4
When the moisture has evaporated, add the mizuna, turn off the heat, and quickly toss to coat. Be sure to keep the mizuna crispy.
* Step 5
The dried sweet potatoes are sweet, so you don't need to add sugar.
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