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Ingredient
Easy Italian Ricotta Cheese Meatballs
Introduce
Chef :
Lee'sEasy Italian Ricotta Cheese Meatballs
I had some leftover Ricotta Cheese, so I decided to use it in meatballs. These are very tender and flavorful.
Ingredient
2
Eggs
1 Teaspoon
Table Salt
2 Cloves
Garlic Minced Diced
1 Teaspoon
Dried Italian Seasoning
1 Pound
Ground Beef
30 Ounces
Marinara Sauce
Cooking instructions
* Step 1
Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
* Step 2
Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
* Step 3
Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
* Step 4
Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
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