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Hawaiian Guava Bread
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cookpad.japanHawaiian Guava Bread
I got this idea from from the recipe "Somewhat Italian Tomato Bread"The guava juice I used contains 40% juice (1000 ml carton). Recipe by Miame-ru
Ingredient
280 grams
Bread (strong) flour
4 grams
Dry yeast
1 1/2 tbsp
Sugar
4 grams
Salt
10 grams
Skim milk powder
25 grams
Melted butter (unsalted)
Cooking instructions
* Step 1
Boil down the guava juice until it becomes 160 ml. If it doesn't make enough, pour in more juice until it comes to 160 ml.
* Step 2
Place the flour, yeast, sugar, salt, skim milk powder, and food coloring in a bowl. Add Step 1 after it has cooled and knead with a KitchenAid mixer for 10 minutes. If it is too dry, adjust by adding more guava juice.
* Step 3
Add the melted butter and knead for 10 more minutes.
* Step 4
Gather the dough together with your hands and place in a bowl that has been lightly greased with oil. Let it rise until it becomes double in size.
* Step 5
Remove the gas and let sit for 10 minutes.
* Step 6
Remove the gas and separate into 6 portions. Form each portion into a ball and place in the bread pan. Let rise a second time.
* Step 7
Once they have risen to double the original size, bake for 20-25 minutes in a 180°C oven.
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