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Impossibly Easy Mexican Chorizo Breakfast Bake
Introduce
Chef :
cindybearImpossibly Easy Mexican Chorizo Breakfast Bake
I put hot salsa, shredded cheese and sour cream on top of this. We ate it for dinner. Very good.
Ingredient
Food ration :
6 servingsCooking time :
30 minutes
1 pound
chorizo sausage, casing removed
2 cloves
garlic, finely minced
3/4 cup
Original Bisquick mix
1 1/2 cups
milk
3
eggs
1 tablespoon
chopped fresh cilantro
Cooking instructions
* Step 1
Heat oven to 400 degrees Fahrenheit.
* Step 2
In a 10” cast iron or oven proof skillet, cook chorizo, onion, and garlic over medium high heat until onion is tender and chorizo is no longer pink. Drain if needed.
* Step 3
Reserve 1/2 of the black beans and stir the remaining into chorizo mixture in skillet along with 1 cup of cheese.
* Step 4
In a medium bowl, stir Bisquick mix, milk, and eggs. Pour over mixture in skillet. Top with remaining beans and cheese.
* Step 5
Bake 25-30 minutes or until knife inserted in center comes out clean. Top with cilantro. Serve with any toppings.
* Step 6
This can be made ahead of time. Make as directed thru step 3. Cover and refrigerate up to 12 hours. Uncover and bake as directed.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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