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Ingredient
Homemade Bacon
Introduce
Chef :
cookpad.japanHomemade Bacon
Shop-bought bacon has a lot of additives and is not safe. I wanted to make homemade bacon easily. You can freeze this bacon and it keeps for a long time in the fridge. It is handy.
Ingredient
Food ration :
6 servings
300 grams
Pork belly block
15 grams
Salt (for the rub)
2 clove
Grated garlic ( for the rub)
1 dash
Nutmeg (for the rub)
1 pinch
Raw Sugar
200 ml
Roasted green tea
Cooking instructions
* Step 1
Rub the salt and herbs evenly on the surface of the pork. Refrigerate overnight.
* Step 2
Soak the pork in plenty of water for about 2 hours to remove the saltiness. Pat dry and wrap in layers of kitchen paper. Refrigerate for 3 hours.
* Step 3
Cover the bottom of a frying pan or iron pot (not a non-stick one) with the tea leaves. Sprinkle sugar on top. Place a metal cooling rack (with legs) in the pan to avoid direct contact with the meat and smoking mixture.
* Step 4
Place the pan over high heat and start to smoke. Cover with a lid with a vent hole or aluminum foil with 2 holes. Smoke each side for 10 minutes over low heat. Leave to cool.
Note: if there is a photo you can click to enlarge it
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